Friday, August 15, 2008
RELIGION
Hindu Bunts Billavas Kulalas Mogaveeras Shivalli Brahmins
Tulu Dalits Gaud Saraswat Brahmins Saraswats Kota brahmins Havyaka Brahmins
Christanity
Mangalorean Catholics Mangalorean Protestants
Jainism
Jain Bunts Kannada Jains
Buddhism
Mangalorean Buddhists
Islam
Bearys Hanafis Bhatkalis Madrasies Nawayaths Mapilas Malbaris Bohris Memons
Sunday, August 10, 2008
Transport
Mangalore's city bus service is operated by private operators and provides access within city limits and beyond. Two distinct sets of routes for the buses exist – city routes are covered by city buses, while intercity routes are covered by service and express buses. Karnataka State Road Transport Corporation operates long distance bus services from Mangalore to other parts of the state. The other key players who run bus services from Mangalore are the Dakshina Kannada Bus Operators Association and the Canara Bus Operators Association These buses usually ply from the Mangalore Bus Station. White coloured taxis also traverse most of the city. Another mode for local transport is the autorickshaw.
Rail connectivity in Mangalore was established in 1907. Mangalore was also the starting point of India’s longest rail route. The city has two railway stations – Mangalore Central (located at Hampankatta) and Mangalore Junction (located at Kankanadi). A metre gauge railway track, built through the Western Ghats, connects Mangalore with Hassan. The broad gauge track connecting Mangalore to Bangalore via Hassan was opened to freight traffic in May 2006. Mangalore is also connected to Chennai through the Southern Railway and to Mumbai via the Konkan Railway.
The Mangalore Harbour is shipping, storage and logistical services, while the New Mangalore Port handles dry, bulk and fluid cargos. The New Mangalore Port is also well equipped to handle Petroleum Oil Lubricants , crude products and LPG containers. It is also the station for the Coast guard. This artificial harbour is India's ninth largest port, in terms of cargo handling, and is the only major port in Karnataka.
Mangalore International Airport is near Bajpe, and is located about 20 kilometres north-east of the city centre. It is the second airport in Karnataka to operate flights to international destinations.
Media
Education
The pre-collegiate medium of instruction in schools is predominantly Kannada, while English and Kannada are predominant languages in private schools. Additionally, other media of instruction exist in Mangalore. The medium of instruction in educational institutions after matriculation in colleges is English.
Schools and colleges in Mangalore are either government-run or run by private trusts and individuals. The schools are affiliated with either the Karnataka State Board, Indian Certificate of Secondary Education (ICSE), or the Central Board for Secondary Education (CBSE) boards. After completing ten years of schooling in secondary education, students enroll in Higher Secondary School, specializing in one of the three streams – Arts, Commerce or Science. Since the 1980s, there have been a large number of professional institutions established in a variety of fields including engineering, medicine, dentistry, business management and hotel management. The earliest schools established in Mangalore were the Basel Evangelical School (1838) and Milagres School (1848). The Kasturba Medical College established in 1953, was India's first private medical college. Popular educational institutions in the city are Father Muller Medical College, National Institute of Technology (Karnataka), St. Aloysius' College, St. Joseph Engineering College, and Karnataka Polytechnic. The Bibliophile's Paradise, a hi-tech public library run by the Corporation Bank, is located at Mannagudda in Mangalore. Mangalore University was established on September 10, 1980. It caters to the higher educational needs of Dakshina Kannada, Udupi and Kodagu districts and is a National Assessment and Accreditation Council (NAAC) accredited four-star level institution.
Canara College
Anjuman Engineering College(AICTE Approved),P. B. No 24, AnjumanabadBhatkal - 581 320
Yenepoya Dental College & Hospital,Nithynanda Nagar, Deralakatte, Mangalore � 57
K.V.G. Dental College & Hospital,Kurunjibag � 574237, Sullia - D.K.
A.B. Shetty Memorial Institute of Dental Scie,Medical Complex, Deralakatte � 574 160
Srinivas College of Hotel Management,
Culture
Most of the popular Indian festivals are celebrated in the city, the most important being Dussera, Diwali, Christmas, Easter, Eid, and Ganesh Chaturthi. Kodial Theru, also known as Mangaluru Rathotsava (Mangalore Car Festival) is a festival unique to the GSB community, and is celebrated at the Sri Venkatramana Temple. The Catholic community's unique festivals include Monti Fest (Mother Mary's feast), which celebrates the Nativity feast and the blessing of new harvests. The Jain Milan, a committee comprising Jain families of Mangalore, organises the Jain Food festival annually, while festivals such as Mosaru Kudike, which is part of Krishna Janmashtami festival, is celebrated by the whole community. Aati, a festival worshiping Kalanja, a patron spirit of the city, occurs during the Aashaadha month of Hindu calendar. Festivals such as Karavali Utsav and Kudlostava are highlighted by national and state-level performances in dance, drama and music.Bhuta Kola (spirit worship), is usually performed by the Tuluva community at night. Nagaradhane (snake worship) is performed in the city in praise of Naga Devatha (the Serpent King), who is said to be the protector of all snakes.
The Tulu community's well-known dishes include Kori Rotti (dry rice flakes dipped in gravy), Bangude Pulimunchi (silver-grey mackerels), Beeja-Manoli Upkari, Neer dosa (lacy rice-crêpes), Boothai Gasi, Kadubu, and Patrode. The Konkani community's specialities include Daali thoy, beebe-upkari (cashew based), val val, avnas ambe sasam, Kadgi chakko, paagila podi, and chana gashi. Vegetarian cuisine in Mangalore, also known as Udupi cuisine, is known and liked throughout the state and region. Since Mangalore is a coastal town, fish forms the staple diet of most people. Mangalorean Catholics' Sanna-Dukra Maas (Sanna – idli fluffed with toddy or yeast; Dukra Maas – Pork), Pork Bafat, Sorpotel and the Mutton Biryani of the Muslims are well-known dishes. Pickles such as happala, sandige and puli munchi are unique to Mangalore. Shendi (toddy), a country liquor prepared from coconut flower sap, is popular.Mangalorean cuisine is largely influenced by the South Indian cuisine, with several cuisines being unique to the diverse communities of the city. Coconut and curry leaves are common ingredients to most Mangalorean Curry, as are ginger, garlic and chili. Mangalorean Fish Curry is popular dish in Canara.
Climate
The most pleasant months in Mangalore are from December to February, during which time the humidity and heat are at their lowest. During this period, temperatures during the day stay below 30 °C (86 °F) and drop to about 19 °C (66 °F) at night. This season is soon followed by a hot summer, from March to May, when temperatures rise as high as 38 °C (100 °F). The summer gives way to the monsoon season, when the city experiences more precipitation than most urban centres in India, due to the Western Ghats. Rainfall up to 4,000 millimetres be recorded during the period from June to September. The rains subside in September, with the occasional rainfall in October.